| Preparation Time | 15 Minutes |
| Cooking Time | 5 Minutes |
| Difficulty | Easy |
| Rating |
2
|
Recipe Type
|
Non Veg
|
| Makes |
4
|
Ingredients
- ¼ cucumber, halved and sliced
- ¼ iceberg lettuce, shredded
- 2 spring onions, sliced
- handful mint leaves, torn
- 4 plain small naan bread
- 140g pack cooked chicken tikka pieces
- natural yogurt to serve
- Toss all the salad vegetables together. Heat the naan breads in the microwave on Medium for 1 min until puffed up. Remove the breads. Tip the tikka pieces into a bowl and give them a quick blast in the microwave to heat through. Split the breads in half and stuff with the salad, chicken and a spoonful of yogurt.
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